Readers ask: What Wine Goes With Italian Food?

The Best Wines to Pair with Italian Dishes

  • Pinot Grigio. If you are having a classic pesto dish, then pair it with a classic wine.
  • Zinfandel. The richer the red sauce you have in your pasta or pizza dish, the more tangy and bold you want your red wine to be.
  • Chianti.
  • Chardonnay.
  • Pinot Gris.

What kind of wine goes well with pasta?

Here are the best wines to go with pasta dishes.

  • Pinot Noir. Pinot noir is known for its rich, earthy undertones.
  • Riesling. A lighter red wine, Reisling may not seem to be able to stand up to a rich dish, but it does pair well with the main meal.
  • Merlot.
  • Cabernet Sauvignon.
  • Zinfandel.

What white wine goes with Italian food?

Best Wines to Cook Italian Food

  • Pinot Grigio. If you’re making scallops, mussels, or chicken with white wine, then Pinot Grigio should be your go-to choice.
  • Sauvignon Blanc. Perhaps the only white wine to tie with Pinot Grigio in terms of Italian cooking is Sauvignon Blanc.
  • Marsala.
  • Merlot.
  • Chianti.
  • Sparkling Wine.
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What red wine goes with Italian?

Sangiovese. This hearty red wine is the perfect match for spicy, bold Italian dishes. Sangiovese also pairs well with tomato, cream and oil-based sauces, making it a great choice for your next Italian meal!

Does white wine go with Italian food?

Sauvignon Blancs are notoriously light, slightly smoky, and just a pinch tart — and that makes them great white wines to pair with Italian food. Saucy foods love Sauvignon Blancs. More specifically, the smokiness is a good Sauvignon Blanc makes them great for oil-based sauces.

What is a Lambrusco wine?

Lambrusco is a red sparkling wine with a color that varies with the style. While some are a deep purply red, others are as light as rosé. There are over 60 related varieties of the Lambrusco grape, all native to Italy. The six most common are: Lambrusco Grasparossa.

What wine goes with spaghetti and meatballs?

Suggested Wines to Drink with Your Spaghetti and Meatballs

  • Sangiovese.
  • Chianti (learn more here)
  • Tuscan Red Blends.
  • Barbera.
  • Aglianico.
  • Nero d’Avola.
  • Merlot (preferably a super-fruity, high-acid version)
  • Primitivo or Zinfandel.

Is Chardonnay a dry wine for cooking?

But for cooking, you want a wine with a high acidity known in wine parlance as “crisp.” Sauvignon Blanc, Pinot Grigio, Pinot Gris, Pinot Blanc, Sémillon, and dry sparkling wines are especially good. Fuller whites with strong, oaky flavors, like some Chardonnays, don’t work as well for cooking.

What is a nice Italian red wine?

Sangiovese This is Italy’s most important red wine variety that’s the base grape of Chianti Classico. (A Tuscan daily drinker!) Barbera This variety is a richer, more plummy red, but still packs “wow! Nebbiolo This is Piedmont’s other, more well-known wine (although it is less-planted than Barbera).

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What is the most popular red wine in Italy?

What to drink in Italy? 10 Most Popular Italian Red Wines

  • Wine Appellation. Bolgheri DOC. Province of Livorno.
  • Wine Variety. Dolcetto. Piedmont.
  • Wine Variety. Nebbiolo. Piedmont.
  • Wine Variety. Corvina. Veneto.
  • Wine Appellation. Bardolino. Province of Verona.
  • Wine Appellation. Chianti. Tuscany.
  • Wine Variety. Barbera.
  • Wine Appellation. Barolo.

Is Chianti An Italian wine?

An iconic, food -friendly Italian red wine, Chianti can range in price from $10 a bottle to upwards of $50 for higher-end versions. In recent decades, Chianti has outgrown its old-school straw basket image from the 1970s, and has evolved past being an Anthony Hopkins reference in Silence of the Lambs.

What wine goes with tomato pasta?

Tomato-Based Pasta Dishes Since pasta dishes with tomato sauce are acidic, it’s best to pair them with a medium-bodied red wine. A wine that doesn’t match the acidity of the sauce will make the wine taste bland. An example of the perfect red wine for a tomato-based sauce would be a cabernet sauvignon or Zinfandel.

Does Merlot go with Italian food?

Merlot: Merlot will be softer than many other reds, featuring mellow fruity flavors like plum, black cherry, or orange. It’s also best paired with a red sauce. This is a very versatile wine within Italian cuisine that goes best with red sauces but won’t shy away from oils or creams.

What red wine is best for pasta sauce?

The best wine to use in spaghetti sauce is Chianti, or any wine made from Sangiovese grapes. Its moderate tannins and full range of flavors, from cherry to leaves to tobacco and sometimes mushroom, add depth of flavor to any red sauce.

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