Readers ask: How Long To Grill Italian Sausage On Gas Grill?

Grill the sausages over direct medium heat, with the lid closed, until browned and fully cooked (160°F), 8 to 10 minutes, turning occasionally. During the last 30 seconds to 1 minute of grilling time, toast the rolls, cut side down, over direct heat.

How do you grill Italian sausage on a propane grill?

Instructions

  1. Preheat the grill to medium heat, about 400-425F.
  2. Place the sausages on the grill, making sure there is space between them. Close the lid and cook for 4-6 minutes.
  3. Turn the sausages over, close the lid, and cook for another 4-6 minutes.
  4. Serve the sausages on their own, or on a bun, with toppings of choice.

How do you cook sausages on a gas grill?

First, cook the sausage with indirect heat: Arrange the sausage on the indirect heat side of the grill. Close the lid & cook for 8-10 minutes, flipping them halfway through. The heat from the direct heat side of the grill will circulate around the sausage, cooking them with really gentle indirect heat.

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How long do you grill sausage on the grill?

How Long to Grill Sausages. Grill sausages over medium heat (350 degrees Fahrenheit) until the internal temperature reaches 160 degrees. This process will take approximately 20 minutes — 10 minutes on each side.

How do you know when Italian sausage is done on the grill?

To determine whether it’s done, you can measure the internal temperature with a meat thermometer. Sausages should reach 155–165°F (68–74°C). Alternatively, boiling them before cooking in a pan or on a grill can ensure that they’re thoroughly cooked and remain moist.

How long does it take to cook sausage at 350?

For ovens set at 350 degrees Fahrenheit, cook your sausage links for a minimum of 25 minutes, turning each piece at 10-minute intervals, and keep in mind that larger links can take at least an hour to cook through completely.

How do you grill sausages on a Weber gas grill?

To accomplish this, grill the sausage over direct low (300 F) heat for approximately 2 minutes a side. This helps add color and flavor to the meat. Next, move the sausage to indirect heat and continue to grill another 8-10 minutes with the lid closed.

What temperature should Italian sausage be?

Sausage Temperature. The target cooked temperature of a raw sausage is 160 degrees Fahrenheit, and at a steady 160 degrees. Any higher temperature will cause the fat inside the sausage to melt and drip out producing a dry, less tasty sausage.

Should I boil Italian sausage before grilling?

You cut into the sausage feeling that “snap” of your knife, then the juices flow out onto the pasta, mingling with the sauce. Boiling your sausages before grilling ensures that your sausage will be cooked through, allowing all the juices to stay on the inside while the casing gets brown and crispy on the grill.

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How long grill uncooked sausages?

Arrange your sausages as far from the heat source as possible or as close the lid as you can. -Allow the BBQ to roast the meat. The sausages will cook in 10 to 15 minutes depending on their thickness. (It’s very handy to have the instant-read thermometer here).

How long grill Uncooked sausage?

Always grill sausage over indirect heat to avoid flare ups. Heat your grill to 300-350°F and grill for 40-50 minutes until 165°F internal temperature is reached. Be sure to turn the sausage once during cooking time.

Is it OK if my sausage is a little pink?

When it comes down to the sausages, the straightforward is that pink color is completely safe to eat. This is because the majority of sausages are made from minced meat which means the pink color is evident. Also, this pink color will remain intact even after you cook the sausages.

Can you overcook Italian sausage?

That said, the rules of cooking meat still apply to sausages: You do not want to overcook them. Eat your sausage now and it’ll taste more wet and mushy than juicy and bouncy. You also might get sick.

Is Italian sausage supposed to be brown?

Brown sausage is a signal that the sausage is going bad. This discoloration can result from oxygen exposure to the meat. Usually the meat is beginning to dry out. This doesn’t mean it is unsafe but the taste might not be as good.

How can you tell if a sausage is cooked without a thermometer?

If you do not have a meat thermometer at home, you have no choice: you need to slice the sausage until you see the center. Cooked sausage will be clear and firm at the center once cooked. If there is any hint of pinkness, and if the juices are too runny, then the sausage is still raw.

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