Quick Answer: How To Keep Italian Parsley Fresh?

Keeping your parsley wrapped in a damp paper or kitchen towel in the refrigerator will keep it fresh for a few days. Treating the parsley much like a bunch of flowers will keep it fresh longer. Trim the stems slightly, and without washing place the bundle in a container filled with about 1 inch of water.

How long does Italian parsley last in the fridge?

PARSLEY – FRESH, RAW How long does fresh parsley last in the fridge? Properly stored, fresh parsley will usually keep well for about 7 to 10 days in the refrigerator.

How do you keep parsley from going bad?


  1. Trim: Trim a little off the bottoms of the stems so they can take in more water.
  2. Water: Fill a jar or glass partially with water and set the parsley in so that an inch or two of the stems are submerged.
  3. Cover: Cover the jar of herbs loosely with a plastic bag.
  4. Store: Store in the fridge.
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Can you freeze Italian parsley?

Parsley can be frozen by the bunch in freezer bags, chopped up and made into ice cubes, or processed as pesto before freezing. Choose the method that fits your needs and storage space. Read on to learn more about how to freeze parsley.

How do you dry and store Italian parsley?

Hang to dry Cut your parsley with several inches of stem. Bundle them and tie together with twine. Hang upside down in a dark, cool place with plenty of air movement. I actually hang mine in my garage on a wooden drying rack and use a fan to move the air.

How do you save parsley?

How to Preserve Fresh Parsley in the Refrigerator

  1. Make a fresh cut on the bottom of the parsley stalks.
  2. Gently wrap the parsley in a damp paper towel.
  3. Slide the bundle into an open bag or container to prevent excessive moisture buildup.
  4. Store it in your refrigerator for up to one week.

How do you keep herbs fresh in the refrigerator?

Store hardy herbs by arranging them lengthwise in a single layer on a slightly damp paper towel, rolling them up like a jelly roll, then transferring the bundle to a plastic zipper-lock bag or wrapping it in plastic wrap. Store in the refrigerator.

How do you store parsley at the grocery store?

Method #1: Refrigerate with paper towels Rather, wrap the herbs loosely in the dampened paper towels and place them in a resealable bag. Seal the bag and refrigerate. This method, which allows the herbs to retain plenty of moisture, will keep your parsley fresh and wilt-free for 3–5 days.

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Can I freeze fresh chopped parsley?

Just wash the parsley leaves, and either spin them in a salad spinner and/or dry with paper towel. Once you’ve chopped all the parsley (I leave off the thick part of the stems), put it in a container or freezer bag, and freeze.

Should I wash parsley before freezing?

Freezing parsley is a great way to preserve the often abundant harvest one can get from this biennial herb. Rinse the parsley with cool water and pat dry, or even give the stems a whirl in a salad spinner before freezing it.

What can you do with an abundance of fresh parsley?

What to do with fresh parsley Ad

  1. Sprinkle on everything! Parsley has a strong flavor that holds it’s own against heavy meats and strong spices.
  2. Add to leafy salads! Fresh parsley goes great in salads.
  3. Add to picnic salads!
  4. Pesto!
  5. Parsleyed vegetables!
  6. Blend with olive oil!
  7. Chimichurri!
  8. Freeze it!

How do you keep herbs fresh in the freezer?


  1. Rinse herbs and pat dry. Chop as desired.
  2. Place herbs in an ice cube tray, silicone ones work best.
  3. Fill each well with water, just enough to completely cover the herbs.
  4. Place the ice cube tray in the freezer and freeze for 3-4 hours.
  5. To use, place the cube in a small bowl and let the ice melt.

What do you do with a bumper crop of parsley?

Put chopped parsley on everything: Don’t chop it too finely — bigger pieces are prettier and have more flavor. Throw it with abandon on top of grilled vegetables, roasted potatoes, a cold green-bean salad, stews, soups, pasta, hot or cold grain dishes like couscous or quinoa or tabbouleh or … 2.

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Why is my dried parsley turning yellow?

The most common reason for parsley turning yellow is because the soil is too damp as a result of of boggy ground, over watering or the parsley is planted in a pot without drainage holes in the base. Parsley prefers moist soil with plenty of organic matter that allows for good drainage.

How long does it take to air dry parsley?

Once you’ve rinsed the herbs and shaken off the excess moisture, place in a single layer on the tray. Drying times will take between 1 and 4 hours depending on the herb. You know that they’re done if the stem easily breaks rather than bending and the leaves crumble.

Can you dry parsley in the microwave?

Lay out the herbs in a single layer on a piece of paper and microwave at full power for anywhere from 30 seconds to a minute and a half, depending on the herb. Some herbs are mostly water, like cilantro and parsley, and will dry quicker than those that contain more essential oils, like oregano and sage.

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