Question: What Is Italian Speck?

Speck is a type of cured, lightly smoked ham. It’s typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.

Is speck and prosciutto the same thing?

Prosciutto – Made from the hind leg of the pig, rubbed with salt and spices, and air-dried. Speck – A pork-product very similar to prosciutto, this meat is smoked as a final step in the curing process. Bresaola – This is lean, air-cured beef with a deeper, more meaty flavor than prosciutto.

Is speck the same as pancetta?

Pancetta is made from the belly of the pork like bacon; but, unlike bacon, pancetta is not smoked. Speck is made from the same cut as prosciutto and is cured like prosciutto but then it is lightly smoked. Speck is a specialty from the Alto Adige region of Italy located at the foot of the Dolomites.

What is Italian speck in English?

Speck is smoked or pickled pork belly. In Italy, Turkey and parts of the English-speaking culinary world, “speck” refers to Italian speck, a type of prosciutto, rather than German speck.

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What can I substitute for speck?

If you cannot find speck for a recipe that calls for it, you can substitute it with either pancetta (ideally the flat, rather than rolled, variety), or slab bacon, preferably hickory-cured bacon containing the smallest amount of sugar possible.

Can you eat raw speck?

Speck is deeply red and more firm in texture than prosciutto. Since it’s a cured meat, it can be sliced thin and eaten raw in an antipasti platter, wrapped around sweet fruits, or layered on sandwiches. You can use it in place of bacon, pancetta, or prosciutto in most recipes.

Is speck processed?

According to Wisegeek, “speck enjoys a protected designation of origin (PDO) in the European Union, which means that only meats which have been processed in a specific area of the Tyrol and in accordance with traditional practices may be labeled as ‘speck’.”

Does speck go bad?

Once the package is opened and the prosciutto is exposed to air, it should be fine in the refrigerator for at least a few weeks. Sometimes prosciutto will last for a month or longer in the fridge without noticeable signs of spoilage, though it’s inadvisable to risk consuming expired meat.

What is a good replacement for pancetta?

Pancetta is the same cut as American bacon, so that’s the first substitute that comes to mind. Canadian bacon, salt pork, prosciutto, smoked ham, and smoked sausage are all good choices as well.

What is coppa ham?

Coppa: This famous Italian cut of ham is a salted, seasoned and dry-cured thinly cut pork shoulder or neck. Coppa is a typical addition to an antipasto plate, served alongside other cured Italian Meats and enjoyed with a drizzle of extra virgin olive oil.

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How long does speck last?

How to store it. Once you remove its packaging, speck will keep for several weeks wrapped in a damp cloth or sandwiched between two soup plates either in the refrigerator or another cool place. To preserve its unmistakable taste and aroma, keep it away from other pungent foods.

How do you cut speck?

Tricks to preparing speck

  1. Remove and discard the thick rind from speck before you chop it.
  2. For even cooking, cut speck into 1cm-thick pieces crossways, then into 1cm strips, then into 1cm cubes.
  3. Don’t worry if the speck sticks to the side and base of the pan – this adds colour and flavour to the dish.

What is the difference between country ham and prosciutto?

Prosciutto is never smoked, like some of its country-ham cousins. The biggest difference between country ham and prosciutto is how they are eaten. Since country hams have always been cooked in the Southern states where they are cured, most country-ham producers do not consider them ready-to-eat meat like prosciutto.

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