Often asked: When Are Italian Plums In Season?

Four sub-varieties of the fruit are packed under the Blue Goose brand including early Italian prune plums which begin the first week of August, late Italian prune plums which are expected by mid-August, as well as Empress and President plums that ship late August through to mid-September.

Are Italian plums still in season?

Because the season for them is short, a few weeks in September and into early October, now is the time to plan on using Freestone plums in cakes, tarts and condiments. When buying Italian plums, look for those that are firm but not hard, without a soft depression at the stem end.

What month do Italian plums ripen?

Expect your harvest in late summer to early fall in 3 to 6 years! You will know when they are ripe because they will drop to the ground; be sure you beat the squirrels and birds to the fruit of your labors.

When should you pick Italian plums?

When should I harvest? Plums develop for 3 to 4 months from blossoms, and ripen from hard and green to fully colored and soft on the tree. Plums will only be ripe on the tree for about 2 weeks and drop as they become over-ripe. There may be a mix of green-ish unripe fruit and fully ripe fruit on the tree at one time.

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What are Italian plums called?

They’re called Italian Prune Plums and I adore them. Sometimes also called Empress Plums, they are the European-style plum (Prunica domestica) – small, dense, egg-shaped fruit with blue or purple skin, freestone pits (they separate easily from the flesh) and yellow flesh. These are the plums that are made into prunes.

Are plums in season right now?

Plums are in season from May through October. Check your farmers markets in July and August for local plums, picked nice and ripe!

What month are plums in season?

The California plums start to ripen usually in late May. The season goes until around the start of September.

What are Italian plums good for?

Plums are a very nutritious fruit. Both plums and prunes are an excellent source of vitamins, minerals, fiber and antioxidants. Additionally, they have several characteristics that may reduce the risk of many chronic diseases, such as osteoporosis, cancer, heart disease and diabetes.

Are prunes plums the same as Italian plums?

According to DifferenceBetween, prunes have pits that are easier to remove from the flesh unlike the other types of plums. Both plums and prunes come from the same plant genus called Prunus. By being related to this genus, this makes prunes a type (or a variety) of plums.

Do Italian plums ripen after picking?

If you’re picking plums before they’re ripe, you can ripen them, but they have the best flavor if they ripen on trees. If you picked or bought unripe plums, you can ripen them on the countertop. Unripe plums will fully ripen after about two weeks.

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What does Italian plum taste like?

Italian Prune plums have a snappy, semi-firm texture when raw, and as the fruits are cooked, they develop a jammy, creamy consistency. The flesh is also known for its low water content and high sugar content, creating a mild, fruity taste with citrus nuances.

Can you grow Italian plums from seed?

Q: Could I grow Italian plum trees from the seeds of my plums? A: Surprisingly, yes. Most quality fruit trees come from buds of one variety grafted onto a different rootstock. In other words, seedlings are fine trees, although purchased ones will have been grafted.

Are Italian plums Freestone?

Famous world wide for reliability and heavy setting, Italian Prune plums is a large purple freestone plum with yellow-green flesh. Great for drying and canning, these plums are also fresh eating favorites right off the tree.

Are damson and Italian plums the same?

Let’s start with the basics: first and foremost, plums tend to be predominantly round, whereas damsons are characterised by an oblong-oval shape. But an even more obvious differentiating feature is that plums have a pronounced, grooved longitudinal seam, whereas the same seam on damsons is far more difficult to see.

How do you store Italian plums?

Plums should be stored at room temperature, away from sunlight and heat until they give softly to the touch and have a sweet aroma. Once ripe, refrigerate plums as necessary to prevent spoiling, but cold temperatures may change their texture and taste.

Is Santa Rosa a European plum?

Japanese plum trees are more likely than European varieties to require cross-pollination. ‘Santa Rosa,’ a self-fruitful Japanese cultivar, is reputed to increase the yield of any other Japanese variety when the two cross-pollinate. No one European variety is preferred over another as a pollinator.

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