All original content is copyright Olivia Price-Bates of The Toe of the Boot . This includes all photos and recipes unless otherwise stated. Please do not reproduce any content without permission. If you’d like to share an image or recipe originally from my site i’ m happy for you to do so providing you do so with a credit and link back to the source.
The Toe of the Boot in no way provides any guarantee, explicit or implied, towards the content of recipes on this website. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value if any, and safety of the preparation instructions.
The recipes presented are intended for entertainment and/or informational purposes and for use by persons having the appropriate technical skill, at their own discretion and risk.
While I prepare the recipes at my own risk, I assume that should you desire to follow the recipes in this blog, you are doing so “at your own risk”. I am not liable or responsible for:
- Adverse reactions to food consumed such as food poisoning and any kind of food-borne disease
- Misinterpreted recipe
- Domestic accidents, including but not limited to fires in your kitchen, a cut finger or flour-covered kitchen countertop
I make no guarantees for the outcome of your cooking. While I hope you find my recipes easy to recreate you must understand that what works for me, may not for you. We use different ovens, have different equipment, ingredients and skill levels. All of which means our results could differ. Please see my recipes as purely a guide with the ultimate instructions and variations defined by yourself.
All information provided on any travel related or destination guide pages was true at the time of our visit. This may not always be the case and I take no responsibility for any changes made. Please contact the venue or destination if you would like to check any details before booking or travelling and once more, use your own judgement. For accurate up to date information please contact me using the contact form provided where I would be happy to answer any of your queries.